Coffee For Nature

$18.00$56.00

Hazelnut Praline, Red & Yellow Cherry.

Origins: Brazil, Pinhal
Process: Natural
Altitude: 1160 MASL
Variety: Yellow Catucai

We’ve launched Coffee for Nature to create habitat for critically endangered Victorian wildlife. Every kilo of this coffee sold will create habitat for Victoria’s state faunal emblems, the critically endangered Helmeted Honeyeater and Lowland Leadbeater Possum.

Click here to find out more.

A great example of the classic Brazil flavor profile of chocolate and nuttiness, but with an extra level of sophistication. You can expects bitter sweet notes of praline with cherry showing up on the finish as it cools.

“The Most Sustainable Farm In Brazil 2019”, Pinhal is run by Pedro Gabarra (one of the most photogenic and charming coffee farmers out there) and his father Joao Newton Teixeira. They’ve preserved 42% of the farm as native habitat and committed to several other sustainable program including WINGS that rehabilitates native birds rescued from the illegal bird trade.

Please use the drop down menu below to select whether you would like your coffee as whole beans or ground. The Brew Method is only relevant if you require your coffee ground, so that we can grind it to our lab-tested specifications for the tastiest brew! If you’re getting whole bean, feel free to leave it on “Espresso”. Please make sure all your selections are correct before checking out, once the beans go through the grinder we’re unfortunately unable to return them!