Ethiopia Kercha – Espresso Roast


More info about coffee then you can poke at group handle at

Country: Ethiopia
Producer: Kercha Washing Station
Farm: 650 smallholder farmers
Region: Kercha, Hambelawamena, Guji,
Varietal: Heirloom
Process: Natural
Flavour Notes: Dried Fig, Black Cherry

This coffee was produced by 650 smallholder farmers, each with an average land size of about 2 hectare/farmer.

This microlot is processed using natural methods. The cherries are left on as they dry in the sun on African drying beds for approximately 15-21 days. During the day the cherries are raked to ensure a consistent drying process. During the hottest part of the day 12pm – 3pm the cherries are covered to protect them from the hot sun, and again during the night to prevent moisture and rainfall from reaching it.

Guji Region itself detached from Yirgacheffe region, which had previously been attached to the Sidamo region. The Guji region, which was created in 2002, takes its name from the Oromo people, a tribe who have farmed coffee on the land for generations.


The Oromo people of Guji consider their region as the ancestral cradle of Oromo culture. The ceremonies, rituals, and lore that come forth of the Gada age-group system, are still subsequently and widely practiced among Guji’s inhabitants. Besides the system, coffee farming has ancient roots within the Guji culture – the two are inseparable. Coffee from Guji was once grouped in with coffees from all over the Yirgacheffe region. Before Yirgacheffe was its own region, those coffees were blended with coffee from a wide geographical area that encompassed much of central-south Ethiopia under the grade “Sidamo”.


SKU: ETH-1-1 Categories: ,