Colombia Microlot Rafael Amaya – Filter Roast


More info about coffee then a coffee nerd trying to impress a date over coffee

Country: Colombia
Farmer: Rafael Amaya
Farm: La Virginia
Region: Timana, Huila
Varietal: Caturra
Process: Washed 200hr Extended Fermentation
Flavour Notes: Stonefruit, Grapefruit Acidity

Grown by Rafael Amaya at Finca La Virginia. This co­ffee was carefully hand-picked to select only the ripest cherries. The coff­ee was then exposed to a dry anaerobic fermentation period of 100 hours. Then the cherries were pulped and placed inside bags at 20°C. The coff­ee was then pulped and fermented for a further 100 hours in bags. Finally, the co­ffee was washed and dried on raised beds until ideal moisture content was achieved.


SKU: COL-1-2 Categories: , ,